Chilean Sea Bass , texture of cauliflower, miso beurre blanc, roasted pistachios

Chilean Sea Bass , texture of cauliflower, miso beurre blanc, roasted pistachios
Ramon Tomasini

Ramon Tomasini

Executive Chef 8th January 2019
Ramon Tomasini

Ramon Tomasini

Executive Chef

Chilean Sea Bass , texture of cauliflower, miso beurre blanc, roasted pistachios

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