Coconut and matcha gateaux.... Coconut daquoise. Matcha mousse. Coconut soft insert. Coconut chantilly. Mint gel. ️

Coconut and matcha gateaux.... 
Coconut daquoise. Matcha mousse. Coconut soft insert. Coconut chantilly. Mint gel. :heart:️:heart_eyes:
Leyre Pedrazuela

Leyre Pedrazuela

Executive Chef 13th June 2018
Leyre Pedrazuela

Leyre Pedrazuela

Executive Chef

Coconut and matcha gateaux.... Coconut daquoise. Matcha mousse. Coconut soft insert. Coconut chantilly. Mint gel. ️

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.