Core by Clare Smyth's Jonny Bone creates a three Michelin-starred seasonal venison dish

The Staff Canteen

The Staff Canteen

Editor 25th September 2023
The Staff Canteen

Core by Clare Smyth's Jonny Bone creates a three Michelin-starred seasonal venison dish

Watch Core by Clare Smyth's head chef Jonny Bone create a three Michelin-starred seasonal Rhug estate venison with haggis recipe.


The dish is served with haggis, pearl barley and Lagavulin whiskey. 

It's a dish that is served when in season at Core, and uses the loin and neck and trim, the haggis is homemade and served in a terrine with a rich sauce! 

Find out more about Jonny here: bit.ly/3wyoTZa

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