Coronavirus: what to do with inventory when your restaurant has to close down suddenly?

Geert Merckaert

Geert Merckaert

Executive Head Chef 20th March 2020
Geert Merckaert

Geert Merckaert

Executive Head Chef

Coronavirus: what to do with inventory when your restaurant has to close down suddenly?

If you suddenly have to close the doors of your restaurant, you are faced with several major problems, one of which is: what with the freshly purchased products and the existing inventory?

We had a quick brainstorm about the different options. Find the list here: bit.ly/2U3kfjF

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.