Coronavirus: what to do with inventory when your restaurant has to close down suddenly?

Geert Merckaert

Geert Merckaert

Executive Head Chef 20th March 2020
Geert Merckaert

Geert Merckaert

Executive Head Chef

Coronavirus: what to do with inventory when your restaurant has to close down suddenly?

If you suddenly have to close the doors of your restaurant, you are faced with several major problems, one of which is: what with the freshly purchased products and the existing inventory?

We had a quick brainstorm about the different options. Find the list here: bit.ly/2U3kfjF

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