Ghost Kitchen Best Practices

Geert Merckaert

Geert Merckaert

Executive Head Chef 10th December 2020
Geert Merckaert

Geert Merckaert

Executive Head Chef

Ghost Kitchen Best Practices

Take all costs into account. Everybody seems to be pivoting to takeaway and delivery. Setting up a delivery kitchen, however, is no small feat. Mostly because the key ingredient to making it viable is vigilant cost control, which is a very hard thing to do when you've never run anything resembling a ghost kitchen before. That's why I've assembled all the cloud kitchen best practices known to man in one article. 

Happy reading: get.apicbase.com/cloud-kitchen-best-practices/

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