The Two Inventory Metrics to Help You Squash Food Cost & Maximize Profits

Geert Merckaert

Geert Merckaert

Executive Head Chef 15th October 2020

The Two Inventory Metrics to Help You Squash Food Cost & Maximize Profits

First, we’ll take a look if your ITR falls within industry averages. If it doesn’t, the DSI is your go-to metric. It will tell you if (and where) there’s room to improve the inventory management practices in your #restaurant, #hotels, #cloudkitchens or #cateringbusiness.

👉 get.apicbase.com/restaurant-inventory-metrics/ for the ins and outs of ITR and DSI calculations.

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