Courgette | Hen of the Wood | Lyonnaise onion | Prunes | Pickled Shimeji | Bourbon Apple gel | Hazelnuts | Jerusalem Artichoke Puree

Courgette | Hen of the Wood | Lyonnaise onion | Prunes | Pickled Shimeji | Bourbon Apple gel | Hazelnuts | Jerusalem Artichoke Puree
Tamas Rakoczi

Tamas Rakoczi

Executive Head Chef 7th December 2023
Tamas Rakoczi

Tamas Rakoczi

Executive Head Chef

Courgette | Hen of the Wood | Lyonnaise onion | Prunes | Pickled Shimeji | Bourbon Apple gel | Hazelnuts | Jerusalem Artichoke Puree

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.