MALDON SEA SALT CARAMEL CUSTARD TART black treacle honeycomb tonka-dark chocolate mousse | cacao nib tuile toasted Tahitian vanilla ice cream

MALDON SEA SALT CARAMEL CUSTARD TART
black treacle honeycomb tonka-dark chocolate mousse | cacao nib tuile toasted
Tahitian vanilla ice cream
Tamas Rakoczi

Tamas Rakoczi

Executive Head Chef 11th May 2025
Tamas Rakoczi

Tamas Rakoczi

Executive Head Chef

MALDON SEA SALT CARAMEL CUSTARD TART black treacle honeycomb tonka-dark chocolate mousse | cacao nib tuile toasted Tahitian vanilla ice cream

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.