Sea Bream Ceviche | elderflower vinaigrette | jalapeno oil | confit fennel | avocado cream | fermented kohlrabi | dill oil compressed cucumbers | pickled celery | oyster leaf | bronze fennel | nasturtium | white alyssum

Sea Bream Ceviche | elderflower vinaigrette | jalapeno oil | confit fennel | avocado cream | fermented kohlrabi | dill oil compressed cucumbers | pickled celery | oyster leaf | bronze fennel | nasturtium | white alyssum
Sea Bream Ceviche | elderflower vinaigrette | jalapeno oil | confit fennel | avocado cream | fermented kohlrabi | dill oil compressed cucumbers | pickled celery | oyster leaf | bronze fennel | nasturtium | white alyssum
Sea Bream Ceviche | elderflower vinaigrette | jalapeno oil | confit fennel | avocado cream | fermented kohlrabi | dill oil compressed cucumbers | pickled celery | oyster leaf | bronze fennel | nasturtium | white alyssum
Tamas Rakoczi

Tamas Rakoczi

Executive Head Chef 11th May 2025
Tamas Rakoczi

Tamas Rakoczi

Executive Head Chef

Sea Bream Ceviche | elderflower vinaigrette | jalapeno oil | confit fennel | avocado cream | fermented kohlrabi | dill oil compressed cucumbers | pickled celery | oyster leaf | bronze fennel | nasturtium | white alyssum

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