Crispy skin duck confit, parmesan polenta, cipollini onions, greens, mint and pinenut gremolata

Crispy skin duck confit, parmesan polenta, cipollini onions,  greens, mint and pinenut gremolata
Corey Fletcher

Corey Fletcher

Executive Chef 21st July 2018

Crispy skin duck confit, parmesan polenta, cipollini onions, greens, mint and pinenut gremolata