Pan seared elevage de voillies Pekin duck breast, chilled couscous with organic baby kale, smoked feta, blueberry green tea puree, lemon and pink peppercorn marinated cucumbers

Pan seared elevage de voillies Pekin duck breast, chilled couscous with organic baby kale, smoked feta, blueberry green tea puree, lemon and pink peppercorn marinated cucumbers
Corey Fletcher

Corey Fletcher

Executive Chef 19th July 2018

Pan seared elevage de voillies Pekin duck breast, chilled couscous with organic baby kale, smoked feta, blueberry green tea puree, lemon and pink peppercorn marinated cucumbers