Cured and poached salmon in citrus & seaweed , compressed cucumber , gin & cucumber emulsion , squid ink cracker. 

Cured and poached salmon in citrus & seaweed , compressed cucumber , gin & cucumber emulsion , squid ink cracker. 
John Maltby

John Maltby

Executive Head Chef 14th November 2021
John Maltby

John Maltby

Executive Head Chef

Cured and poached salmon in citrus & seaweed , compressed cucumber , gin & cucumber emulsion , squid ink cracker. 

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