Designed by professionals, for professionals. The Victorinox Fibrox collection is a trusted choice among professionals, offering a blend of precision, durability and comfort. These knives feature ergonomically shaped, easy grip handles made from durable thermoplastic elastomers (TPE) with non-slip properties. Designed to withstand temperatures from 80°C to 110°C, they are also sterilizable, ensuring safety and reliability in high-demand kitchen environments. The Swiss made stainless steel blades deliver professional sharpness with reliable edge retention and smooth cutting even under the most demanding conditions.
Crafted with the specific needs of professional chefs and butchers in mind, the Fibrox knives feature HACCP (Hazard Analysis Critical Control Points) compatible color-coded handles and NSF certification. The collection includes a range of knives tailored to various kitchen tasks, providing professionals with the right tool for every need. Prioritizing food safety, knives can be color-coded according to their use, such as red handles for meat and green handles for vegetables. There are a total of 7 colors available to ensure clear differentiation and to prevent cross-contamination. This color system not only streamlines the organization of tools but also ensures quick identification, supporting efficiency and hygiene in fast-paced kitchens. The color coding can also help to differentiate between multiple shifts, further enhancing workflow and safety in busy professional kitchens.
