Duck two ways, confit duck leg, Sous vide duck breast, sour cherry jus, candied beets

Duck two ways, confit duck leg, Sous vide duck breast, sour cherry jus, candied beets
Andy Kirchgasser

Andy Kirchgasser

Executive Chef 22nd October 2016
Andy Kirchgasser

Andy Kirchgasser

Executive Chef

Duck two ways, confit duck leg, Sous vide duck breast, sour cherry jus, candied beets

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