Farinata: Simple, Savoury, and Surprisingly Versatile Farinata is a fantastic example of how a few basic ingredients can transform into a delicious dish. This classic Italian food uses chickpea flour, also known as gram flour, which is surprisingly easy to find in Ireland thanks to the vibrant Indian community. Here's what makes farinata so great: Four Ingredients: All you need is chickpea flour, water,salt and olive oil. Dietary Friendly: Farinata is naturally gluten-free and vegan, making it a great option for a variety of dietary needs. Packed with Nutrition: Chickpea flour is a powerhouse ingredient, providing protein, fiber, and iron. Versatile Flavor: Enjoy farinata plain for a simple snack, or customize it with your favorite toppings. Popular choices include roasted peppers, friarielli (fried broccoli raab), or a sprinkle of freshly ground black pepper. Feeling adventurous? Get creative with cheese, meat, or even other vegetables! Easy to Make: The best part? Farinata requires minimal effort. Just mix the ingredients, let the batter rest, and bake it in the oven. 

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.