Some fresh pasta Forget factory lines, rediscover tradition! We're still crafting pasta like grandma used to. The choice of different flours to give taste and structure to the pasta is been a journey itself. We've been on a quest to find the perfect balance between eggs and our special blend of flours, chasing the ideal sheet thickness and the perfect drying time was an adventure. Fresh pasta seems easy until you try to make it yourself. Delighted with our product and the dedication of my team, we know every delicious serving helps save thousands of single-use plastic packaging.

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