Island Grill which overlooks the beautiful Hyde Park, is the perfect setting to come together with friends, family and colleagues and enjoy delicious food this festive season. Island Grill’s Festive Menu features two-courses for £24 (or £34 including a glass of Champagne) and is available for lunch and dinner from 29 November 2019 through to 5 January 2020 (excluding Christmas Day). Special festive dishes have been created for friends and family to enjoy over the magical season, such as Braised Hereford Ox Cheek; a unique Mulled Wine Soup for dessert; and an indulgent Dark Chocolate Tart.
The exquisite five-course menu in Island Grill on Christmas Day features heart-warming Christmas classics such as Bronzed turkey breast with all the trimmings and traditional homemade Christmas pudding for £95 per person, served from midday until 10.30pm. Island Grill is a contemporary restaurant with floor-to-ceiling windows overlooking Hyde Park, and is an award-winning sustainable restaurant that sources fresh, local and organic ingredients to provide the best quality food for its diners.
The award-winning Nipa Thai offers guests an alternative for à la carte Festive Dining; or New Year’s Eve celebrations with its three-course set menu starting at £69 per person including a glass of wine. Along with her all-female kitchen, Head Chef Sanguan Parr, has created delicious dishes such as Kaeng Kiew Warn Pla (Sea Bass, Thai Aubergine and Spicy Green Coconut Curry); Phad Kra Prao Kae (Stir-Fried Lamb, Chilli and Basil Leaves); and Kao Niew Ma Maung (Mango Sticky Rice with Mango Ice Cream).
