Hospitality Students join Titchwell Manor.

Hospitality Students join Titchwell Manor.
Dingley Dell's Flying Visits

Dingley Dell's Flying Visits

Standard Supplier 29th November 2012
Dingley Dell's Flying Visits

Hospitality Students join Titchwell Manor.

On the 5th December and taking place at North Norfolk's fantastic Titchwell Manor Hotel, our sixth in running Flying Visits will showcase fifteen Hospitality students from seven colleges who have been given the chance to work alongside distinguished chefs to prepare and serve a fantastic menu of food and wine.
Student chefs will work with Eric Snaith and Chris Mann of Titchwell Manor, Russell Bateman from Colette’s at the Grove, Roger Hickman, Hickman’s Restaurant, Phil Thompson of Brocket Hall and Sam Bryant of Stratton’s.
Front of House staff will work with Titchwell Manor’s Mark Dobby and Jamie Aram from Hallgarten Wines as well as Franck-Lin Dalle , the owner of Chateau de Campuget who will be doing the wine pairings.
The students will receive recipe sheets and wine descriptions. Their names and colleges will appear on the menu and they will attend the pork demonstration at  Titchwell Manor by Dingley Dell Pork and Glyn Feller from Cleveleys Butchers.
The students will also be asked to describe the dish or the wine they serve on the evening (after coaching in the art of presentation from Murray Chapman).
Jamie Aram from Hallgarten Wines and Mark Dobby from Titchwell Manor
Adam Neary  from Wigan and Leigh
Jessica Read  from West Suffolk College
Joel Bennett  from Cambridge Regional College
Emma Seaman from City College Norwich
ChristianShields from Westminster Kingsway College
Chefs/ Menu
Canapes (Eric Snaith-Titchwell Manor)
Mussel Chowder, Smoked Bacon, Marsh Vegetables (Eric Snaith-Titchwell Manor)
'Jam on Toast' (Sam Bryant-Strattons)
Trotter Croquettes, Cauliflower, Peanut Granola, Coriander (Phil Thompson-Auberge du lac)
Pork Belly, Smoked Eel, Foie Gras, Teriyaki (Russell Bateman-Colette's at the Grove) 
Braised Pigs Head, Confit Turnip, Carrot Puree (Roger Hickman-Roger Hickman's Restaurant)
Apple Tart Tatin, Crackling Ice Cream (Chris Mann-Titchwell Manor)
Colleges / Kitchen
Simon Slack from Cambridge Regional College
Joe Brackenbury from City College Norwich
Jack Hazel from Colchester Institute
Freya Taperell from SuffolkNew College
Teagan Erichsen from Westminster Kingsway College
Bethany Brame from West Suffolk College
Cameron Davies from Wigan and Leigh College
The event has been organised by Master Chef’s Murray Chapman, Eric Snaith and Dingley Dell’s Mark Hayward in collaboration with RSPCA’s Freedom Food, Hospitality Action, A Passion to Inspire and Dingley Dell Pork, a fantastic evening has been put together with pork, wine and great chefs.
Media enquiries - for further information about this story, please contact:
Murray Chapman 07733 264 133 [email protected]
Eric Snaith …. 01485 210221 [email protected]
For a college prospective please call Master Chef Gary Hunter at Westminster Kingsway College on 02078028370 or e-mail [email protected]

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