Foie Gras & Duck Leg Terrine.Compressed Strawberries / Strawberry & Balsamic Glaze, Pearls & Bubbles. 

Foie Gras & Duck Leg Terrine.Compressed Strawberries / Strawberry & Balsamic Glaze, Pearls & Bubbles. 
Russell Misso

Russell Misso

Executive Chef 4th March 2022
Russell Misso

Russell Misso

Executive Chef

Foie Gras & Duck Leg Terrine.Compressed Strawberries / Strawberry & Balsamic Glaze, Pearls & Bubbles. 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.