In 2003 the Carpigiani Gelato University in Bologna was founded. This is the world's first university dedicated to ice cream. Carpigiani offers beginner and advanced courses at its headquarters in Anzola Emilia (Bologna) and in all Carpigiani branches around the world. From Italy and the United States to Japan and Australia, England, Africa, Latin America and China: with the specialist support of distinguished master gelato makers handpicked by Carpigiani, it is possible to become an authentic gelato artist anywhere. Every year more than 6.000 people from around the world are trained in our school by top chefs, enabling them to become competent and successful operators in the gelato business.
If you want to become a successful gelato entrepreneur, then Carpigiani Gelato University is the school for you!
Gelato University in the UK
Carpigiani Gelato University UK is pleased to offer a series of FREE* introductory sessions open to anyone interested in gelato and the profit opportunity that home-made gelato might represent. Whether you are already producing ice cream and are looking for new ideas, methods, techniques or ingredients or whether you are just curious about opening a gelato parlour or turning part of your business into this activity or simply creating a new menu offering, this course will be very helpful in answering your questions.
Who Is It For?
This course is designed for aspiring gelato entrepreneurs who have no knowledge or experience in the world of gelato.
Course Objectives
The principal objective of this class is to teach the basic theoretical and practical concepts necessary to produce gelato of superior quality.
