Last few spaces remain for free Carpigiani Chef Gelato University day

Carpigiani  UK

Carpigiani UK

Standard Supplier 15th April 2016

Last few spaces remain for free Carpigiani Chef Gelato University day

Having announced the launch of brand new, dedicated chef gelato university course just last month, Carpigiani is urging chefs across the industry to sign up now for one of the few remaining places on the free one day course held in London on Monday.

The course, aimed at those looking to produce delicious, fresh, artisan gelato or understand more about the growing trends in menu items such as gelato cakes, single portion desserts and gelato on a stick, as well as examining the significant profit opportunities from gelato, is free of charge and takes place on Monday 18th April 2016 between 10:30-14:30 at Carpigiani UK’s brand new Development Kitchen in Park Royal, London.

Split into 4 x 1 hr modules, ‘The Science Behind Gelato + Gelato vs. Ice Cream’, top tips on ‘Balancing a Recipe – White, Yellow and Chocolate Base’, the very best in ‘Fresh Fruit Gelato & Sorbet’ and finally, ‘Gelato on a Stick, Gelato Cakes & single portion Desserts’, the course will be led by Gary Ingram, a ‘Gelato Master’ with over 25 years of experience in the industry.

Free to attend, the day will include refreshments, a light lunch and each chef will receive an exclusive goody bag to take away. With just a limited number of spaces now available, those interested in attending Monday’s event, which is the first of four planned in 2016, simply need to register by calling 01432 346 018 or emailing info@carpigiani.co.uk. Chefs will receive a confirmation of their place by return email prior to attending, detailing further information including location and timings.

To find out more about the products and services offered by Carpigiani UK, please visit www.carpigiani.co.uk.