Grant Instruments introduces integrated Sous Vide cooking baths

The Grant built-in baths are essential for space saving and seamless kitchen design
Simple to install and integrate into current kitchen work surfaces
Precision cooking made easy – reliable, robust, simple to operate and easy to clean
Accurate temperature control with a temperature stability of ±0.2°C ensures consistent results  

The Grant sous vide built-in baths (SVE-IN) were developed as a result of an increasing need for better incorporation of this essential cooking tool into the kitchen without taking up valuable work space. The precision cooking system comes in 12L or 26L tanks and is retro-fittable. The baths are easily integrated into work surfaces, with controls located in the front panel for quick selection of required temperatures. Based on the current SVE Expert range, the sous vide baths feature a timer with an audible alarm, three programmable temperature presets, and a fixed temperature cut-out for protection should the bath run dry or low water level. 
In addition, Grant’s famous reliability, high precision temperature control and stability, sleek stainless steel case for easy cleaning, simple and safe operation, all while offering outstanding value for money.
Ashley Palmer-Watts, Executive Head Chef of Dinner by Heston Blumenthal in The Mandarin Oriental & Group Executive Chef, The Fat Duck Group, said: "The Grant water baths are one of the most essential pieces of equipment in our kitchens. With the built-in baths there is no need to move the baths to storage when not in use and it keeps the work-surfaces clutter-free. With their precise temperature control they are great for both cooking and the development of new dishes. Equally important, they are also solid reliable ‘workhorses’, helping us to produce dishes of consistently high quality day in day out and with minimum hassle. Built in drainage means it is really quick and easy to operate and clean."
Roy Homent, Catering Sales Manager at Grant Instruments, said:  “Our new built-in baths have been designed in collaboration with chefs and tested in their kitchens. Sous Vide baths are an essential piece of equipment for the modern professional kitchen as they not only provide consistent, quality results and aid in workflow, but also create less heat in the kitchen -therefore saving energy. The built-in baths offer space saving, which in smaller kitchens is invaluable.”
Grant’s high quality range of catering products - which include the SV200 Universal Stirred Heater, the highly affordable Professional (SVP) range of sous vide cooking baths, the Expert (SVE) range cooking baths and the new Built-In baths (SVE-IN) - are available through a network of global distributors.