Great to have a naughty beef dish back on!...Aged rib,morels,crisp potato galette wild garlic,spring truffle and red wine...@ Elystan Street

Great to have a naughty beef dish back on!...Aged rib,morels,crisp potato galette wild garlic,spring truffle and red wine...@ Elystan Street
Toby Burrowes

Toby Burrowes

Head Chef 12th March 2017
Toby Burrowes

Toby Burrowes

Head Chef

Great to have a naughty beef dish back on!...Aged rib,morels,crisp potato galette wild garlic,spring truffle and red wine...@ Elystan Street

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.