Grilled swordfish, lemon glazed heirloom tomatoes, topped with dried porcini and pancetta dust

Grilled swordfish, lemon glazed heirloom tomatoes, topped with dried porcini and pancetta dust
Robert Villasenor

Robert Villasenor

Sous Chef 16th May 2017
Robert Villasenor

Grilled swordfish, lemon glazed heirloom tomatoes, topped with dried porcini and pancetta dust

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