Halibut, blackened with sweet soy, charred broccoli, edamame, edamame and coriander froth, lotus root crisps, coriander oil...

Halibut, blackened with sweet soy, charred broccoli, edamame, edamame and coriander froth, lotus root crisps, coriander oil...
Piers Dawson

Piers Dawson

Executive Chef 18th April 2019

Halibut, blackened with sweet soy, charred broccoli, edamame, edamame and coriander froth, lotus root crisps, coriander oil...