Head Chef Anna Søgaard shares insights on her favourite traditional ingredients from the U.K.

The Staff Canteen

The Staff Canteen

Editor 22nd February 2024
The Staff Canteen

Head Chef Anna Søgaard shares insights on her favourite traditional ingredients from the U.K.

Head Chef of Bistro Freddie Anna Søgaard discusses her preferred ingredients sourced from the United Kingdom and highlights the open kitchen concept in her restaurant, emphasizing its inviting and social ambiance.

Watch the full video here:
youtu.be/z2tnT6rdCfw

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