Hendricks gin and beetroot cured salmon, avocado lime purée, Pernod citrus salad, lemon creme fraiche, herb biscuits.

Hendricks gin and beetroot cured salmon, avocado lime purée, Pernod citrus salad, lemon creme fraiche, herb biscuits.
Paul Kavanagh

Paul Kavanagh

Head Chef 17th July 2018

Hendricks gin and beetroot cured salmon, avocado lime purée, Pernod citrus salad, lemon creme fraiche, herb biscuits.