Homemade series: bbq seabream on the bone, nocellara olive, tomato and caper sauce

Homemade series: bbq seabream on the bone, nocellara olive, tomato and caper sauce
Alan Higgins

Alan Higgins

Executive Chef 23rd May 2020
Alan Higgins

Alan Higgins

Executive Chef

Homemade series: bbq seabream on the bone, nocellara olive, tomato and caper sauce

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.