How To Make a Classic Crème Brûlée at a 4 Star Hotel

British Lion Eggs

British Lion Eggs

Premium Supplier 18th October 2024
British Lion Eggs

British Lion Eggs

Premium Supplier

How To Make a Classic Crème Brûlée at a 4 Star Hotel

Watch head pastry chef Michal Janiszewski from The Nici Hotel in Bournemouth create a classic Crème brûlée with carton British Lion eggs. The Dish features forest berries as a garnish and is often done in large quantities.

Did you know British Lion Egg products can support a good food hygiene rating? #AskForTheLion 🍳
Find more info here: www.egginfo.co.uk/british-lion-eggs⁣⁣

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