How to prepare a cap off Cote de Boeuf using Scotch beef rib

QMS

QMS

Standard Supplier 6th November 2014

How to prepare a cap off Cote de Boeuf using Scotch beef rib

Watch master butcher Viv Harvey prepare a Cote de Boeuf, cut from cap off Scotch beef rib. Viv talks us through how to prepare the Scotch beef rib cut often known as the classic Cote de Boeuf.

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