Michelin star chef Stevie McLaughlin creates roast rack of Scotch lamb, herb & mustard crust recipe



Standard Supplier 6th March 2019


Standard Supplier

Michelin star chef Stevie McLaughlin creates roast rack of Scotch lamb, herb & mustard crust recipe

2 Michelin star chef Stevie McLaughlin from Restaurant Andrew Fairlie at Gleneagles, Scotland’s only two Michelin star restaurant, takes us through how he creates a dish using a rack of Scotch lamb. The dish which is based around using the finest quality ingredients, is a Roast Rack of Scotch lamb, herb and mustard crust. This dish has a great classical element, uses ingredients from the restaurants secret garden, and is cooked with great care.

You can get the recipe here: bit.ly/2Tf4rLX

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