Michelin star chef Stevie McLaughlin creates roast rack of Scotch lamb, herb & mustard crust recipe

Quality Meat Scotland

QMS

Standard Supplier 6th March 2019
Quality Meat Scotland

QMS

Standard Supplier

Michelin star chef Stevie McLaughlin creates roast rack of Scotch lamb, herb & mustard crust recipe

2 Michelin star chef Stevie McLaughlin from Restaurant Andrew Fairlie at Gleneagles, Scotland’s only two Michelin star restaurant, takes us through how he creates a dish using a rack of Scotch lamb. The dish which is based around using the finest quality ingredients, is a Roast Rack of Scotch lamb, herb and mustard crust. This dish has a great classical element, uses ingredients from the restaurants secret garden, and is cooked with great care.

You can get the recipe here: bit.ly/2Tf4rLX

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...

DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.