Saddle of Scottish lamb, smoked Duke of York mash, girolles and lamb ravioli recipe by Craig Hart

Quality Meat Scotland

QMS

Standard Supplier 8th November 2018
Quality Meat Scotland

QMS

Standard Supplier

Saddle of Scottish lamb, smoked Duke of York mash, girolles and lamb ravioli recipe by Craig Hart

A Saddle of Scotch lamb , smoked Duke of York mash ,girolles and lamb ravioli recipe created by Craig Hart, the Executive Chef of the Sheraton in Edinburgh. Craig takes us through the process which includes butchering the Scotch Lamb saddle and making the ravioli.

You can get the full recipe see more Scotch Lamb recipes here: www.thestaffcanteen.com/users/wall/11818/QMS

Feeling inspired? Take a look at how to make ravioli: youtu.be/YwMT9TUpzXM

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