2 Michelin star chef Stevie McLaughlin talks Scottish produce, and running restaurant Andrew Fairlie

QMS

QMS

Standard Supplier 7th February 2019

2 Michelin star chef Stevie McLaughlin talks Scottish produce, and running restaurant Andrew Fairlie

2 Michelin star chef Stevie Mclaughlin talks about his role running Scotland’s only two Michelin-starred restaurant and how the food style has evolved in that time. Central to the food at the restaurant is sourcing the best quality ingredients, much of which is found in Scotland. The lamb, shellfish berries and fish are some of the best in world. Stevie talks us through why he uses Scotch Lamb and how the weather and climate make it the premium product that it is.

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