With kitchen hygiene being more important than ever, what would you say if you could reduce your cleaning times and costs?
To reduce cleaning times and costs, the aim is to make your kitchen inherently more hygienic which can be achieved with various design features and equipment.
For example, by creating a full seamless design, you will not need to move equipment to clean because food, liquids and dirt simply cannot get behind or below.
But this all starts at the design phase where hygiene should be considered. Not just what equipment goes where, but how it is installed and incorporated into the rest of the kitchen.
There are also many design features and equipment that help with your cleaning times that can be cost-effective too. Consider shelving that can be put through a warewashing machine, hiding pipework, or using self-cleaning equipment.
Our latest in-depth guide features all the following that can have an impact on kitchen hygiene:
- Fully Seamless Food Preparation Areas
- One-Piece Top Cook Suites and Modular Equipment
- Plinthed Equipment and Hygienic Flooring
- Design and Layout of the Kitchen
- Walls, Ceilings and Services
- Induction Cooking Equipment
- Shelving & Storage
- Warewashing Equipment
- Refrigeration
- Handwashing
- Fryers and Other Cooking Equipment
- Self-Cleaning Equipment
- Air and Surface Sterilisation Units
- Regular Servicing & Maintenance
What recent measures have you taken to increase hygiene in your kitchen? Leave a comment below.
