If you've ever been to Japan, or a Japanese restaurant, we can pretty much guarantee you've enjoyed a naturally smooth flavour that only Kelp can provide.  As a key ingredient and centre-piece of Dashi Stock, Kelp plays a vital role in delivering a unique depth through its umami flavour to broths, miso, and many more traditional dishes. Now you know why they call it the superfood of the sea...  Inspired? Check out our recipes and discover the power of kelp: 

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