2nd Course Beef Tartare Onion Tart Egg Yolk Puree 2

2nd Course Beef Tartare Onion Tart Egg Yolk Puree 2
Alex Standen

Alex Standen

Head Chef 13th March 2011
Alex Standen

Alex Standen

Head Chef

2nd Course Beef Tartare Onion Tart Egg Yolk Puree 2

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.