gressingham duck, shallot fondant, slow cooked figs, pistacio jus (A)

gressingham duck, shallot fondant, slow cooked figs, pistacio jus (A)
Alex Standen

Alex Standen

Head Chef 24th January 2011
Alex Standen

Alex Standen

Head Chef

gressingham duck, shallot fondant, slow cooked figs, pistacio jus (A)

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