Introducing Our New Chocolate & Caviar Dessert! Introducing a harmonious balance of flavours: creamy 70% dark chocolate ganache meets the distinguished Ossetra caviar, elegantly presented in the renowned Petrossian tin. Crafted by Petrossian artisans, each dessert tin is a testament of exquisite craftsmanship, marrying the rich notes of dried fruits in the chocolate with the distinct, briny essence of Ossetra. Experience the perfect balance of sweet and savoury in this delectable dessert sensation. *Available exclusively at our South Kensington Gourmet Café www.opentable.co.uk/r/petrossian-london

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