As a global leader in the manufacture of ice cream equipment Carpigiani is at the forefront of developing new technology and innovative ice cream equipment. Carpigiani is delighted to announce the launch of the new much anticipated Multiple Choice range, combining versatility, multifunctionality and quality in one state-of-the-art appliance.
From traditional soft serve ice cream including up to three different types of variegato to four different flavours of milkshake; the launch of the exciting new Multiple Choice range means operators now have the ability to create a multitude of quality products all with one compact unit. The resulting expanded range provides a substantial opportunity for increased sales.
Capable of producing up to 400 cones of soft ice cream or 250 milk shakes per hour, it’s the ideal choice for busy outlets. Great for reducing queue times, providing a better quality of service to customers, the Multiple Choice provides flexibility to achieve an excellent return on investment.
The unit’s dry filling system gives the option of preparing the mix directly in the hopper by combining water with dry mix, allowing the caterer the ability to experiment and achieve optimum consistency. There’s also the choice of an optional mixer with disposable spoons so toppings can be swirled directly into the ice cream.
With a self-pasteurization system fitted as standard, the Multiple Choice only requires a complete deep clean every six weeks, meaning less hassle for busy outlets, while an automatic cleaning day count down allows operatives to plan ahead to avoid disruptions to service.
Scott Duncan, Sales Director at Carpigiani UK comments on the benefits of the Multiple Choice range:
“The beauty of the Multiple Choice is that it gives operators the freedom to increase their product range while still utilising one appliance; perfect for vendors with compact kitchens and kiosks where space is at a premium but a quality soft serve ice cream and milkshake offering is a must.
Increasing your product range can create a whole new customer base and generate a real buzz around your establishment. The option of injecting different flavours of variegato means caterers can experiment, creating varied and exciting menus that leave customers coming back for more.
With the additional ability to offer indulgent, ice cream based shakes from the same appliance, customers will be delighted with the options and flavour choices available from your new offering.”
For more information on the Multiple Choice or for expert advice and knowledge of soft ice cream, frozen yoghurt, cream whipping and thick shake machines; as well as the Carpigiani Gelato University training courses, please call Carpigiani UK on 01432 346018 or visit www.carpigiani.co.uk
