Introducing the Carpigiani Multiple Choice- Delicious Soft Serve Ice Cream and Indulgent Milkshakes in One!

Carpigiani  UK

Carpigiani UK

Standard Supplier 27th May 2015

Introducing the Carpigiani Multiple Choice- Delicious Soft Serve Ice Cream and Indulgent Milkshakes in One!

As a global leader in the manufacture of ice cream equipment Carpigiani is at the forefront of developing new technology and innovative ice cream equipment. Carpigiani is delighted to announce the launch of the new much anticipated Multiple Choice range, combining versatility, multifunctionality and quality in one state-of-the-art appliance.

From traditional soft serve ice cream including up to three different types of variegato to four different flavours of milkshake; the launch of the exciting new Multiple Choice range means operators now have the ability to create a multitude of quality products all with one compact unit. The resulting expanded range provides a substantial opportunity for increased sales.

Capable of producing up to 400 cones of soft ice cream or 250 milk shakes per hour, it’s the ideal choice for busy outlets. Great for reducing queue times, providing a better quality of service to customers, the Multiple Choice provides flexibility to achieve an excellent return on investment.

The unit’s dry filling system gives the option of preparing the mix directly in the hopper by combining water with dry mix, allowing the caterer the ability to experiment and achieve optimum consistency. There’s also the choice of an optional mixer with disposable spoons so toppings can be swirled directly into the ice cream.

With a self-pasteurization system fitted as standard, the Multiple Choice only requires a complete deep clean every six weeks, meaning less hassle for busy outlets, while an automatic cleaning day count down allows operatives to plan ahead to avoid disruptions to service.

Scott Duncan, Sales Director at Carpigiani UK comments on the benefits of the Multiple Choice range:

“The beauty of the Multiple Choice is that it gives operators the freedom to increase their product range while still utilising one appliance; perfect for vendors with compact kitchens and kiosks where space is at a premium but a quality soft serve ice cream and milkshake offering is a must.

Increasing your product range can create a whole new customer base and generate a real buzz around your establishment. The option of injecting different flavours of variegato means caterers can experiment, creating varied and exciting menus that leave customers coming back for more.

With the additional ability to offer indulgent, ice cream based shakes from the same appliance, customers will be delighted with the options and flavour choices available from your new offering.”

For more information on the Multiple Choice or for expert advice and knowledge of soft ice cream, frozen yoghurt, cream whipping and thick shake machines; as well as the Carpigiani Gelato University training courses, please call Carpigiani UK on 01432 346018 or visit

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you