It's official, Social Sunday is back for 2020

Hospitality Action

Hospitality Action

Other 31st January 2020

It's official, Social Sunday is back for 2020

It’s official, Social Sunday 2020 in association with Nisbets takes place on Sunday 5th July.
Social Sunday 2019 was a record breaker. Not only did your amazing efforts raise over £80,000 for hospitality people in need, we also doubled the amount of people participating – with over 100 businesses raising money and awareness of the work we do, and showing the world how our amazing industry pulls together to help its own.

From a ‘Social Sunday Session Ale’ brewed in our honour in Cornwall, to Michelin starred chefs cooking up a storm at Whatley Manor, the godfather of classic French cuisine Pierre Koffmann appearing at Jason Atherton’s Pollen Street Social in London, or even a record breaking job swap fundraiser at The Fazenda Group in the North West – operators across the UK went the extra mile to raise money, motivate their teams and delight guests – all for Social Sunday.

We're going to take things up a gear in 2020 and truly make not just Sunday on the 5th of July, but the whole of July, into a celebration of UK hospitality showcasing how we care for each other when times are hard. What’s great about Social Sunday is it’s your chance to showcase your business in a way that works for you. From adding a small amount to diners’ bills, to adding a special drink, dish or menu, or even hosting a special event. Whatever you decide to do for Social Sunday you’ll be playing your part in helping the most vulnerable in our industry and flying the flag for UK hospitality.

We’re delighted to be working with our friends Nisbets in 2020 who will help us recruit more operators than ever before, they’ll be joined by partners Act Clean, Catalyst and Hospitality Media – all helping us reach new heights.

Our dedicated website is primed and ready to showcase your business to the industry and the wider foodie community. Tell us what you’re planning now to secure your listing and motivate others to take part.

We can’t wait for you to join us in our mission to make Social Sunday a celebration of our fine industry and the wonderful people within it.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
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