Lamb with leek ash, burnt onion stock, morels, white asparagus, pickled red onions and pea purée

Lamb with leek ash, burnt onion stock, morels, white asparagus, pickled red onions and pea purée
Simo Hallikainen

Simo Hallikainen

Executive Chef 3rd June 2016
Simo Hallikainen

Simo Hallikainen

Executive Chef

Lamb with leek ash, burnt onion stock, morels, white asparagus, pickled red onions and pea purée

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