Loch etive trout two ways, cured and beetroot gravalax, red wine poached egg with salmon keta, red wine, beetroot and purple kale rissotto, kale Crisp.

Loch etive trout two ways, cured and beetroot gravalax, red wine poached egg with salmon keta, red wine, beetroot and purple kale rissotto, kale Crisp.
Loch etive trout two ways, cured and beetroot gravalax, red wine poached egg with salmon keta, red wine, beetroot and purple kale rissotto, kale Crisp.
Owen Morrice

Owen Morrice

Head Chef 23rd March 2019

Loch etive trout two ways, cured and beetroot gravalax, red wine poached egg with salmon keta, red wine, beetroot and purple kale rissotto, kale Crisp.