'Madras Spice' Crusted Duck Breast▪︎Pulled Duck Leg and Banana floret croquette topped with coconut and Fresno chilies▪︎ Sweet-Sour Duck sauce ▪︎ Cucumber, Banana blossom and Lychee Carpaccio▪︎ Pickled mustard seeds ▪︎Coriander Oil

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