Michelin-Star Chef Adam Smith Creates Scallop and Caviar Recipe

The Staff Canteen

The Staff Canteen

Editor 3rd December 2024
The Staff Canteen

Michelin-Star Chef Adam Smith Creates Scallop and Caviar Recipe

Watch as one Michelin star executive chef Adam Smith, from Woven by Adam Smith at Coworth Park, makes a Hand-Dived Scallop with yuzu, smoked roe, and Golden Oscietra caviar recipe.

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Learn more about Adam here; www.thestaffcanteen.com/users/Adam-Smith/5db6b94d342b00004c00ac35#/?refresh=1

Be inspired by his recipes here; www.thestaffcanteen.com/users/Adam-Smith/5db6b94d342b00004c00ac35#/member-wall/recipe

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