Michelin star chef Andy McFadden cooks three seasonal recipes

Wild Harvest UK

Wild Harvest UK

Standard Supplier 13th February 2015
Wild Harvest UK

Wild Harvest UK

Standard Supplier

Michelin star chef Andy McFadden cooks three seasonal recipes

Andy McFadden Michelin star chef from London's L'Autre Pied, the sister restaurant to Pied a Terre, cooks three stunning dishes from his current restaurant menu. Many of the products are supplied by Wild Harvest.

Andy's first dish is a homage to his Irish roots with cabbage and bacon with smoked eel and dashi. His second is English hare with Argen prunes, parsley roots and quince. A very seasonal dish using the best local game from Wild Harvest. Andy completes the dishes with a stunning dessert of Cremeux of chocolate with coconut and kafir lime

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.