Michelin star Chef Jeff Bland talks Scotch beef, consistency and cooking

QMS

QMS

Standard Supplier 26th June 2014

Michelin star Chef Jeff Bland talks Scotch beef, consistency and cooking

Michelin star chef Jeff Bland from the Balmoral Hotel in Edinburgh, talks about his role, the importance of quality products and suppliers. Jeff has held a Michelin star for 11 years at the Number One Restaurant at the Balmoral hotel, and he puts much of that success down to great products and being consistent.

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