Michelin star chef Sam Moody creates a rose veal sweetbreads recipe

The Staff Canteen Live

The Staff Canteen Live

Standard Supplier 28th April 2014
The Staff Canteen Live

The Staff Canteen Live

Standard Supplier

Michelin star chef Sam Moody creates a rose veal sweetbreads recipe

Michelin star chef Sam Moody creates a roast Dorset rose veal sweetbread, purple sprouting broccoli, confit lemon and veal jus recipe.
Sam Moody, executive chef at Michelin-starred Bath Priory, creates this dish as part of the Hotel and Catering show and The Staff Canteen Live 2014
Get the recipe here www.thestaffcanteen.com/chefs-recipes/roast-dorset-rose-veal-sweet-bread-purple-sprouting-confit-lemon-veal-jus

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