Michelin star chef Sam Moody creates a rose veal sweetbreads recipe

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 28th April 2014

Michelin star chef Sam Moody creates a rose veal sweetbreads recipe

Michelin star chef Sam Moody creates a roast Dorset rose veal sweetbread, purple sprouting broccoli, confit lemon and veal jus recipe.
Sam Moody, executive chef at Michelin-starred Bath Priory, creates this dish as part of the Hotel and Catering show and The Staff Canteen Live 2014
Get the recipe here www.thestaffcanteen.com/chefs-recipes/roast-dorset-rose-veal-sweet-bread-purple-sprouting-confit-lemon-veal-jus