Michelin star chef Simon Hulstone creates a cod with pollen and verjus recipe

Steelite International

Steelite International

Standard Supplier 2nd May 2014

Michelin star chef Simon Hulstone creates a cod with pollen and verjus recipe

Michelin star chef Simon Hulstone, chef patron of The Elephant Restaurant in Torquay, creates a dish of fillet of skrei, parsnip purée , lardo , fennel pollen and verjus butter sauce using a Steelite bowl to present the dish.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen