Michelin star chef Simon Hulstone creates a cod with pollen and verjus recipe

Steelite Utopia

Steelite-Utopia

Premium Supplier 2nd May 2014
Steelite Utopia

Steelite-Utopia

Premium Supplier

Michelin star chef Simon Hulstone creates a cod with pollen and verjus recipe

Michelin star chef Simon Hulstone, chef patron of The Elephant Restaurant in Torquay, creates a dish of fillet of skrei, parsnip purée , lardo , fennel pollen and verjus butter sauce using a Steelite bowl to present the dish.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.