Michelin star chef Simon Hulstone creates a recipe of wild garlic and bantam egg

Steelite Utopia

Steelite-Utopia

Premium Supplier 22nd April 2014
Steelite Utopia

Steelite-Utopia

Premium Supplier

Michelin star chef Simon Hulstone creates a recipe of wild garlic and bantam egg

Simon Hulstone the Michelin star chef from Torquay in Devon creates a seasonal dish of Wild garlic cream, potato wrapped bantam egg. A simple yet stunning dish of a bantam egg wrapped in potato, served on brocoli puree with a wild garlic sauce and wild garlic flowers

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