Michelin star chef Simon Hulstone creates a recipe of wild garlic and bantam egg

Steelite International

Steelite International

Standard Supplier 22nd April 2014

Michelin star chef Simon Hulstone creates a recipe of wild garlic and bantam egg

Simon Hulstone the Michelin star chef from Torquay in Devon creates a seasonal dish of Wild garlic cream, potato wrapped bantam egg. A simple yet stunning dish of a bantam egg wrapped in potato, served on brocoli puree with a wild garlic sauce and wild garlic flowers

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen