Michelin star chef Tom Aikens cooks Cod Brandade, Piglet Belly, Coconut Parfait & Mango recipes

Wild Harvest UK

Wild Harvest UK

Standard Supplier 13th February 2015
Wild Harvest UK

Wild Harvest UK

Standard Supplier

Michelin star chef Tom Aikens cooks Cod Brandade, Piglet Belly, Coconut Parfait & Mango recipes

Three dishes from Michelin Star menu of Tom Aikens of Tom Aikens and Tom's Kitchen

Salt cod brandade pickled cucumber, dill emulsion, cucumber gazpacho (starter)
Piglet belly braised & roasted with baked aubergine and smoked apple (main)
Coconut parfait with mango mousse and coconut sorbet (dessert)
Video presented in association with Wild Harvest

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